Fish Preparation, Cookery, & Chef’s Table Dining Experience
28 April 2022, 10:30 AM
Join us at the Fins & Forks kitchen for a hands on group session where you will learn how to prepare & cook a selection of local, seasonal & responsibly sourced fish & seafood before sitting down to enjoy them as part of a 6 course meal at the chef’s table. Recipes are included. Ticket price is per person.