The Flour Pot Bakery in Worthing, located on Brighton Road near the seafront, is known for its expertly crafted bread and handmade sweet and savoury products. Founded by Oliver Hyde, the bakery was born out of his passion for creating high-quality food made with skill and care.
Using only the finest ingredients, the bakery’s team of experienced bakers and chefs produces an ever-changing range of fresh breads, cakes, and savoury items each morning. With a terrace perfect for enjoying a morning coffee or lunch, The Flour Pot Bakery provides a welcoming spot for locals and visitors alike.