The Fish Factory

The Fish Factory is committed to serving only the freshest food, with everything made from scratch on the premises, including homemade pasta, sauces, gravy, and even freshly baked bread. Sourcing ingredients directly from their countries of origin, such as Spanish chorizo and Italian flour, ensures authenticity in every dish.

Adhering to a sustainable fish-friendly policy, The Fish Factory uses line-caught fish wherever possible, including mussels sourced directly from their own pots on the Isle of Shane. Alongside international delicacies, the restaurant also showcases local produce, such as organic cheeses and English wines, adding a regional touch to the menu.

This dedication to quality and sustainability has earned The Fish Factory recognition in publications like Good Food Magazine and The Times. Situated on Worthing’s South Coast, the restaurant provides a true Sussex dining experience where guests can enjoy the freshest seafood in a setting close to the sea. Lap and handbag dogs are welcome.