Worthing’s famous award winning fish and chip restaurant and takeaway is also fully licenced, so why not try a glass of wine or beer while we freshly prepare your delicious meal.

Young or old, our valued customers travel from far and wide to get their freshly cooked fish and chips in our special light and crispy batter. You may also like to try dining out in our  40 seat restaurant, the perfect choice for any occasion.

We offer a fantastic menu seven days a week plus on Friday and Saturday’s our chef prepares a range of mouth-watering special dishes (to eat in), and for meat lovers we make the best bangers and mash around! – or maybe try our tasty homemade steak and kidney pie with rich gravy – all well worth a try, so why not book a table today?

Adam, Rebecca and the team all look forward to welcoming you at the Chipwick.


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