Crabshack is a family-run seafood restaurant and beach bar, offering a relaxed yet refined dining experience with a spacious terrace that overlooks the sea. The restaurant focuses on serving the freshest local fish and seafood, complemented by a thoughtfully curated selection of drinks. Their menu, which changes seasonally, remains deliberately small to ensure everything is prepared fresh to order, emphasising simple yet high-quality ingredients.
Crabshack is both child and dog-friendly, offering a welcoming atmosphere with outdoor seating for sunny days and cosy indoor spaces for cooler weather. Open since June 2015, the restaurant has earned notable recognition in national publications such as The Spectator, The Sunday Times, The Guardian, and Time Out, cementing its reputation for excellence in service and quality.
Whether you’re enjoying a full meal or stopping by for a light snack, the carefully crafted menu, including local wines and cocktails, provides something for everyone.