Imperial China Restaurant

Since 2001, under the leadership of its visionary founder John, a native of Hong Kong, Imperial China Restaurant transformed a Grade II Listed Building into a revered dining destination. The restaurant earned consecutive Distinction in Building Awards in 2003 and 2004, reflecting its commitment to quality and passion for preserving the authentic flavours of Hong Kong cuisine. Imperial China blends tradition with innovation, offering a curated menu inspired by the rich culinary heritage of Cantonese cuisine.