The Fat Greek Taverna

Greek Taverna with a Mediterranean twist –  traditional Cypriot family cooking integrated with European charm. Central to the restaurant stands an open kitchen including a large wood fired oven and charcoal rotisserie

Once fired the ovens stay hot for days – specialties include  1/4 lamb shoulder (cooked overnight) while the Cypriot Foukou (BBQ) turns meat at the right speed to ensure the souvlaki (meat) skewers do not loose their juices and perfect smoked flavour.